Rice cake

Rice cake

Pumpkin, potato, mountain medicine, they're precious, not to mention spring, they're all available for four seasons a year, and they're all a hundred coins, and they're very different, and they're very good. The children are often fed with pumpkin paste, lasagna milk bars, porridge poachers and so many other cuisine snacks that fill their spleen, strong body, and grow fast. Special note: Flour, sugar, yeast powder, sticky rice powder, hot water in the formula are used in total, divided into three uses, each using a combination of pumpkin powder, potato powder and platinum powder. For convenience, I wrote together, for example, the formula for making mountain rice cakes: 100 grams of low powder, 30 grams of sticky rice powder, 35 grams of mountain powder, 180 grams of warm water, 20 grams of sugar, 3 grams of yeast powder; second, warm water should not be added at once, because each brand of flour is different in its water quality, it is slowly added and it is mixed, as long as the paste is covered with chopsticks, and the face drops are shown in smooth drops; it must be remembered in the heart that these two items are then started to make a halium