Cinnamon rice cake

Cinnamon rice cake

The material used to make rice cakes is rice, which used to be made by washing rice and washing it soaking all night, then drying it for the second time and then grinding it into rice powder. Now that we have a golden treasure, we can just go online and buy sticky rice powder to make rice cake. Sticky rice powder is the milled powder of rice, and in order to make the evaporated powder softer, we have added a little bit of zirconium powder. The rice powder must be sifted with water, and only the evaporated rice cakes are so soft and delicious that they can be eaten with some cinnamon sauce on their surfaces, so that they taste sweeter。