Bean bean noodle
By VicentaLakin
The soybeans are common pasta in northern China and rare in the south. The bean is used to collide the noodles and the bean horns with water vapour and is therefore called bean bean. The noodles, bean bean horns and meats are cooked using water vapour, and the bean bean beans and noodles are covered with soup juice, the noodles are covered with soup noodle bands, the fragrance is delicious。
Recipe Recommendations
- noodles 250 grams
- lean meat 150 grams
- pork belly 50 grams
- beans 200 grams
- soy sauce 2 tablespoons
- oyster sauce 2 tablespoons
- octagonal one
- garlic of 2
- Jiang few slices
- onion appropriate amount
- spiced powder appropriate amount
Steps for Bean bean noodle
1
All the materials are ready, the bean bean bean bean bean beams are folded, the meat wash and the dry water are cut thin, the other slices are cut white, and the garlic and ginger are sliced。
2
Tonco multi-purpose pots start with the maximum hot pot, then add a little bit of oil, add a little bouquet of meat, and start with oil。
3
When the oil is made, it's put in thin meat, and it changes color。
4
Add garlic and ginger。
5
Add bean horns to the color change。
6
Finally, soy sauce, platinum oil, even fried。
7
Add a proper amount of fresh water。
8
Finally, the lid will be covered and boiled。
9
Boil the noodle on it。
10
The lid has been replaced by a burner for 10 minutes, with a turnover。
11
When the face is ready, a proper amount of onion flowers and porcelain will be distributed, and evenly mixed。
12
So it's ready, so the oily bean bean noodles are good and very good。Bean bean noodle Make Tips
It is best to use pork belly to render the lard when making braised noodles with green beans, so that the noodles will be fragrant.