It's a veal soup

It's a veal soup

Beef is rich in proteins, fats, vitamins, phosphorus cholesterol and other components, which are of high nutritional value, fill the abdomen, abdominal blood, and abrasive bones, which can be beneficial for all kinds of infirmity and soft waist sore feet. Rehabilitation of the liver, retaliation of the blood and pain is a good thing. The yellow smolden, which can make up for temperaments and keep the blood dry, and which has the advantage of supplementing it without slacking, and which, when shared with it, is filled with blood and a pair of liver spleen. The fragrance of the tan is healthy, it can decompress, it can be filled, it can be added to the soup, it can taste beef and it can be fixed. This soup can make up the blood, the bones, and it is not appropriate for those who are in the cold and wet and whose abdomen are low。
Tomato cowtail soup

Tomato cowtail soup

RECENTLY, THE CIRCLE OF FRIENDS HAS BEEN BRUSHED UP BY FLOATING SNOWFLAKES, WHICH, ACROSS THE SCREEN, CAN SEE THE EXCITEMENT OF THE YOUNG PARTNERS, AND THE SNOWFLAKES ARE NO LONGER ENOUGH FOR THE KITCHEN THAT HAS LIVED IN THE NORTH FOR FIVE YEARS. NOW THE HAPPIEST THING IS TO HAVE A BOWL OF WARM SOUP AND LOOK AT YOU FROM THE SCREEN. THE WARMTH OF THE COLD WINTER, THE COLD NIGHT, WITH A BOWL OF HOT COWTAIL SOUP, THE WARMTH FROM THE HEAD TO THE FOOT, THE WARMTH OF THE HEART, IS THE BEST COMFORT IN THE COLD WINTER. THE CHINESE DOCTOR SAID THAT THE COW'S TAIL WAS ABATED WITH BLOOD AND STRONG BONES. VITAMINS B1, B2, B12, SMOKE ACID AND FOLIC ACID ARE FOUND IN LARGE QUANTITIES. IT'S GOOD FOR THE BODY TO EAT OFTEN. SO NOW THERE'S CHOWDERTAIL SOUP, A TABLE, A POT OF SOUP, A SPOON OF YOU, A SPOON OF ME, A GOOD MEAL, A HEALTHY ONE. IT'S NOT HARD TO MAKE A POT OF DELICIOUS OXENTAIL SOUP AT HOME. ALL YOU NEED IS A LITTLE PATIENCE AND THE RIGHT WAY TO OPEN IT。
It's the dragon soup

It's the dragon soup

I'd rather eat no meat than no soup from the point of view of Chinese medicine. It is a natural food that is often eaten by the people, and it is popularly used to say, “You can drink yellow soup to protect your health.” When the taste is heavy, the blood is replenished, and it is light, so that blood is passed on and the medicine is prescribed for it. The two are boiled together and added to the low-fat dragon bones (the vertebrates) which are a combination of the gold that feeds the blood in winter. Let the soup warm the stomach for 39 days。