Pork

By VicentaLakin

Pork
THE CHICKENS HAVE THE EFFECT OF WARMING, FILLING, HEALTHY STOMACHS, ACTIVE VEINS AND STRONG BONES. CHICKENS CONTAIN VITAMINS C, E AND CALCIUM, PHOSPHORUS, IRON, ETC., WITH A HIGH PERCENTAGE AND VARIETY OF PROTEINS AND HIGH DIGESTIVE RATES, WHICH CAN EASILY BE ABSORBED INTO THE HUMAN BODY AND CAN ENHANCE PHYSICAL STRENGTH AND STRENGTH. AS A RESULT, CHICKENS HAVE A GOOD THERAPEUTIC EFFECT ON MALNUTRITION, COLD FEAR, FATIGUE, MENSTRUATION, ANAEMIA AND WEAKNESS。

Recipe Recommendations

  • Sanhuang local chicken in 1
  • ginger appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • Codonopsis appropriate amount
  • Angelica appropriate amount
  • red dates appropriate amount
  • dried perilla leaves appropriate amount
  • longan appropriate amount
  • lotus seed appropriate amount
  • peanut appropriate amount
  • glutinous rice appropriate amount
  • wolfberry appropriate amount
  • chives appropriate amount

Steps for Pork

  • 1
    Prepare the material
  • 2
    Let's get the chicken inside first. Clean up the big ones
  • 3
    Water in the pot, cold water in the chicken clot, dirty water and fresh water for the plume
  • 4
    Half the pot of water was injected into the casserole before the chicken was processed, with all the ingredients except violet leaves added to the plate, and with a large piece of ginger, with the appropriate amount of old and raw wine. The casserole is preheated when the chickens are handled, and it's good to pour the chicken into the hot water. The next thing you know, it's a big fire, and it's going to burn for two hours。
  • 5
    Time's up, the caps are in violet leaves, salt, twilight, and three more minutes. Right now, the amount of meat and soup is perfect. It'll be all over the place
  • 6
    Load the bowl. A bowl of nutritious and delicious chicken soup in cold winter, strong and warm. Yeah, saliva's coming out
  • 7
    I'll have the best part
  • 8
    Ha-ha, take another picture。

    • Pork Make Tips

    When the chicken is treated, it has to wait for the temperature of the inside of the casserole to fall into the casserole at a similar temperature to that of the chicken, otherwise the temperature difference is too large to cause the chicken protein to shrink, thereby affecting the taste。

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