pork oil, by definition, is the rest of the scum after pork has been refined. despite its appearance, the pig oil slag is an unseemly wreck. but the cuddly taste and the glitter satisfaction makes it no less delicious than the family elites of "ribs", "five flowers" and "rive ridge". a few days ago, some pig oil was refined, and naturally the by-product was the pig oil slag. i didn't figure out how to eat it, but i just saw bo's onions of lasagna, and i felt like the moths got caught up in it, so i made it. befriend's pie skin is dead noodles. i'd rather have pasta than dead pasta. personally, i think it tastes better and tastes more digestive, so i made it. and in the layered corsets of pies, cut by a small piece of slag and onions, the two intersect each other: i have you and i have you. an oily, fragranceful, absolutely perfect pair. and with a soft skin and a soft inside, it's really good to bite your tongue! the following amounts can make a kiosk about 24 cm in diameter
