THE MOST COMMON FOOD IS CORN PASTE, WHICH IS THE STAPLE FOOD OF THE OLDER GENERATION. IT IS NOW BETTER FOR PEOPLE, AND IT IS LESS EXPENSIVE FOR THE YOUNGER GENERATION TO EAT. HOWEVER, THE NUTRIENTS AND EFFICACY OF MAIZE FLOUR, WHICH CONTAINS SUB-OILIC ACIDS AND VITAMIN E, CAN REDUCE CHOLESTEROL LEVELS IN HUMANS, THEREBY REDUCING THE OCCURRENCE OF ARTERIAL SCLEROSIS. THE CORN SURFACE CONTAINS MORE CALCIUM AND IRON TO PREVENT HYPERTENSION AND CORONARY HEART DISEASE. HEALTH CARE SERVICES SUCH AS BLOOD PRESSURE, BLOOD RESIN, ARTERIAL SCLEROSIS, INTESTINAL CANCER PREVENTION, BEAUTY CARE, AND AGEING ARE ALSO DESIRABLE PRODUCTS FOR DIABETICS. I'M A RICE-EATING SOUTHERNER WHO CAN BARELY MAKE PASTA, AND IT'S TOO UGLY FOR THAT TO LOOK AT THE EFFECT OF CORN FLOUR。
