Bonappetit. How many young friends do you think of Julia Child? Isn't that fat, cute, always smiling aunt who brought you so much joy? If you don't see Julie Julia's tx, here's a strong suggestion. This one, "Court beef", appeared in the film three times. In order to accommodate the long-awaited guests, the leading actor, Julie, produced the dish twice. The other one was made by a female editor who accidentally received Julia's manuscript. And it was the woman editor who made it possible for Julia to spread the art of French cooking. This dish I made today was made on the basis of Julia's own preference, so the title called my wine stew. I used my own wine. It's been sealed for over two years. It's not as good as French wine, but on the whole it's very rich. I'm here because I'm using oxen, so I can't be too greasy. And the last taste was pretty good. Anyway, I thought it wasn't very good. But still, it tastes wonderful! Long periods of low-temperature baking have ensured the integrity of the fineness and shape of the beef mouth, while also better preserving the nutrients and tastes of the various foods themselves. From an hour after it is put in the oven, the smell of fragrance will spread throughout the house, with no more temptation. When it's finally done, the moment when the lid is lifted, the smell of meat, wine and vegetables and spices is completely mixed. That fragrance is uncontrollable! You deserve a classic dish
