MACALON IS MY TRUE LOVE, FROM THE BEGINNING, TO THE PRESENT TIME, TO THE MACALON ZEALOUS POWDER – THIS TIME USING THE ACA VOICE OVEN ATO-E38AC TO BAKE THIS SNAIL HORSE-CARON SHELL, THE OVEN IS EVENLY WARM, THE FIRE IS STABLE, AND THE FINISHED PRODUCT IS SATISFACTORY. YOU'LL HAVE TO ADD COLOR TO THE MOCHALON. I'M DOING IT ON A NATURAL BASIS. PINK IS CRANBERRY FOR MACALON, COFFEE IS PAFFNA'S COCOA, YELLOW IS MANGO. SNAILS ARE MADE OF SUGAR, LIGHT YELLOW IS MADE OF A FEW MANGOES, BUT THEY'RE FRESH, THEY'RE FRESH, THEY'RE DELICIOUS, AND THEY'RE GOOD
Macaron, also known as the French tortilla, is a French dessert based on the pretzel, the main material of which is simple, consisting of biscuits made of protein, sugar powder, almond powder, etc., and all kinds of Gannash pie. Macalon’s materials are not complex, but it is the method that is developed. On the way to the dessert temple, he is the final test of integrated technology and the taste, sensitivity and rationality. The macaron cookies have a thin, thin skin and a delicate little dress, which is a challenge, but the key to her taste comes from a mix of cookies and internals, which is the perfect combination
The formulation of cheese cream sauce has been modified by the pineapple pineapple. From pineapples to cranberry jam, bottom of sponge cake, unloved face. SpongeBob: 2 eggs, honey 12 grams, fine sugar 30 grams, low-banded powder 60 grams, sugar powder 22 grams, almond powder 22 grams, saltless fermented butter 20 grams. cranberry jam: cranberry dry 200 grams, sugar 30 grams, water 40 grams. Cheese cream sauce: 50 grams of cream cheese, 15 grams of sugar, 1 grams of salt, 45 grams of cream and 100 grams of cranberry jam。
