Almond pound cake

Almond pound cake

A pound cake is my personal favorite cake, not one of them. The entrance is impregnated and the smell of high-purity milk is fragrance. It's not too hot for a pound cake. Refrigeration is completely different from the constant temperature. And because of its variety of tastes, it can be greatly appreciated. Afternoon tea, a cup of Earl's tea, two or three pounds of cake. I've reduced the amount of sugar in the formula. You don't like sweet relatives, you don't need to lose them, you like sweet ones, you can add them. But not more sugar than butter. The formula's finished and weighs about 350 grams. Slices can cut between 15 and 18。
A fig tower

A fig tower

A few days ago, he received figs from his friends, although he was happy to know that the best meal period for such fruit was the day of the harvest. Because here we are, figs are all purple, and there are no large-scale plantings, and the colour of the green hearts is expensive and rare in supermarkets. The fig towers they've been making all along, but every time they buy them back, they eat them all up, so the first time they make a fragrance of a fig tower, the square uses the formula of the master's black fig towers, which is slightly adjusted, and can't stop. The only thing that's a little bit missing is the lazy hands that don't use their palettes and roll around on the side and look like wood。