egg cookies

egg cookies

What to eat in the morning? Generally speaking: it is better to have a good morning, be full at noon, and eat less at dinner. Good: Because it seems that my appetite is always low in the morning, and I still need nutrition all morning. Therefore, breakfast nutrition should be reasonable and sufficient, and the amount should not be large. <br />I woke up this morning, finished morning exercise, practiced cards online, logged in to Taobao to collect gold coins, and then went to the white society to check in. I haven't played "Romantic Manor" for several days, so I should go up and collect my salary; who knew that "Romantic Manor" couldn't log in! I'm done. Make breakfast. When you enter the kitchen, you "search" it. There is a little bit of parsley. When you remove the leaves, you will find a little bit of parsley, and there will be a little bit of leaves. How to do it well? Use my stupid brain: Pleasant Goat starts to turn, turn, turn... Ding! The light bulb is on: there is a way! Make a soft egg cake for all ages
Pot paste dumplings

Pot paste dumplings

In the past, Beijingers used to eat by the rich and the poor and the poor, all had their own characteristics! Today we introduce a delicacy suitable for rich and poor, which is "pot stickers". <br /><br />There are also several types of "pot stickers" in Beijing, such as "pot stickers","pot stickers dumplings","bag dumplings", etc. The "pot sticker" is to use dough to wrap the stuffing and pinch the two ends in the middle without sealing it and paste it directly on the baking pan. The "pot paste dumplings" are wrapped in the shape of dumplings, with the paste and the stew base being tender and tender, and they taste tender and tender with juice. The "bag-burning" means rolling up the filling with dough and frying it on both sides in a baking pan with a little oil. In comparison, the skin is thicker. When eating these foods, they can be served with a bowl of porridge or eaten directly. <br /><br />To say that "pot sticker dumplings" are the best to eat. They are not like pot stickers and fried bags that dry out when eaten. You have to put a bowl of porridge outside to swallow it, or you can finally use the porridge and then sew it up. Hehe! There is no need for pot paste dumplings, they can be directly used as a staple food... At this point, let's get back to the main story!
Artemisia leaf emerald dumplings

Artemisia leaf emerald dumplings

At this time of year, I have a strong competition with Artemisia leaf, but I can toss hard and toss again ~~~~ Fortunately, the result of the toss is still popular ~~~<br /><br /> Then, the topic of stir-fried dried tofu with tender leaves of mugwort leaves continues. The leaves I picked are ready to experiment making jade dumplings. Dumplings are the favorite of our family, especially Ziqi. Hand-rolled skin is a must. In the past, when making jade dumplings, I would use vegetable or celery juice, but today I want to make jade dumplings with mugwort leaves and noodles. Because I made Ai Yeqing dumplings not long ago, it should not taste bad. Practice tells the truth. Just do it: