Ingredients: salt,dumpling flour,spinach,purple cabbage,carrots,horseradish,MSG,sesame oil,soy sauce,cocoa powder,rice vinegar,clear oil
When I saw purple cabbage in the supermarket, I always wanted to buy it, but he always refused. In the end, I used both soft and hard before he agreed to buy one. This purple cabbage is really expensive. I bought it for more than ten yuan. In fact, it doesn't taste much different from ordinary cabbage, and it's too thick and difficult to stir-fry. Just like this, he was always saying: "Isn't that the taste of cabbage? Why don't you spend so much money to buy this purple cabbage?" How can I know what it tastes like without trying it? Isn't it? He said, I still had to find a way to solve this cabbage, so I wanted to make purple dumplings. Unfortunately, because the juice was not enough, the dumplings didn't meet my expectations in the end, but it doesn't matter, the dumplings filled with purple cabbage are also delicious! <br />The leek flowers were left over when frying the octopus. Because I bought a handful and stir-fried them all too much, I was afraid that it would get old if I left them for a long time, so I made dumpling fillings together.
Eating corn for pregnant women has great benefits for the brain development of the fetus. Corn is rich in protein, fat, carbohydrates, vitamins and minerals. Its unique glial protein accounts for 30%, and globulin and albumin account for 20%-22%. Because corn contains vitamin A, it is good for people's intelligence and vision. Corn fat contains more vitamins, which is beneficial to preventing cell oxidation and aging, which is beneficial to intelligence. Corn has more crude fiber, which can widen the intestines after eating, which is conducive to eliminating constipation, beneficial to intestinal health, and indirectly conducive to the development of intellectual functions. There is a kind of sweet corn. Among the amino acid composition of the protein, the content of aspartic acid and glutamic acid, which are used for brain building, is high; the fatty acids in the fat are mainly unsaturated fatty acids such as linoleic acid and oleic acid. These nutrients are beneficial to intellectual development. Therefore, pregnant women should appropriately supplement corn in their diet to help the fetus build brain.
