At this time of year, I have a strong competition with Artemisia leaf, but I can toss hard and toss again ~~~~ Fortunately, the result of the toss is still popular ~~~
Then, the topic of stir-fried dried tofu with tender leaves of mugwort leaves continues. The leaves I picked are ready to experiment making jade dumplings. Dumplings are the favorite of our family, especially Ziqi. Hand-rolled skin is a must. In the past, when making jade dumplings, I would use vegetable or celery juice, but today I want to make jade dumplings with mugwort leaves and noodles. Because I made Ai Yeqing dumplings not long ago, it should not taste bad. Practice tells the truth. Just do it:
Artemisia leaf emerald dumplings
By BradLehner
Recipe Recommendations
- dumpling flour appropriate amount
- Folium artemisiae argyi appropriate amount
- pork appropriate amount
- chicken feathers appropriate amount
- carrots appropriate amount
- eggs appropriate amount
- potatoes appropriate amount
- cabbage appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- olive oil appropriate amount
- Oil poured chili appropriate amount
- minced garlic appropriate amount
- vinegar appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- several hours
- senior
Steps for Artemisia leaf emerald dumplings
1
Put 5 grams of alkali in a boiling water pot, wash and blanch the mugwort leaf for three to five minutes.
2
Pick it up and rinse it in cold water for a few times to taste bitter.
3
Put the mugwort leaf in the cooking machine, add appropriate amount of water, and break into green juice.
4
Pour into the basin and mix with flour to form dough. When mixing dough, we must resolutely implement the three-light policy (smooth face, smooth pot, and smooth hands).
5
Cover it with a wet drawer cloth and wake up for three hours.
6
.......
7
The dough feels very good when awakened.
8
Cut it into small pieces and knead it into balls.
9
These are two kinds of fillings prepared.
10
Ziqi did all the hard work, it was hard! Boy.
11
I was just getting ready to make dumplings, when my husband came back. I smiled and said, Oh, you're back at the right time. My husband thought he was sitting down to eat.
12
The whole family is mobilized: When making dumplings in my family, I have always only rolled the skin.
13
.....
14
When making dumplings in my family, I have always only made the dumplings.
15
Made dumplings come in all shapes.
16
A flock of big "green" geese jumped down the river.
17
When cooking dumplings, Ziqi was mixing the ingredients.
18
.......
19
Okay, serve the dumplings.