Mushroom meat dumplings
By LiaKlocko
I haven't eaten dumplings for a long time. Let's make dumplings with my friends. I usually eat by myself, and I'm busy today. Hehe, the next time I eat dumplings will be the winter solstice ~~
Recipe Recommendations
- pork One catty
- mushrooms 8 flowers
- dumpling flour two pounds
- green pepper of 2
- shrimp skin appropriate amount
- edible oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper noodles appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- slightly spicy
- cook
- an hour
- ordinary
Steps for Mushroom meat dumplings
1
First mix the noodles, place them in a basin to cover them, and spend the rest of the time preparing the filling.
2
Blanch the mushrooms and wash them and cut them into powder.
3
Cut the washed green peppers into powder.
4
I bought the meat myself and chopped it myself to make the filling more fragrant. Cut off the green onions and ginger and chop it in the meat together.
5
Put the chopped fillings in a basin, add some chopped shrimp skins, or sea rice, which is relatively fresh, pour some soy sauce, thirteen spices, put less salt, a little sesame oil, and I also boil some oil, because I bought less fat meat.
6
Add some chicken essence, which I forgot to mention just now, and then stir in the same direction. After you are done, you can roll out the leather bag.
7
It's time to serve the pot. Prepare to order balsamic vinegar, cut two garlic cloves, prepare to order chili oil, and dip it in and eat ~~~.