Fried dumplings
By ChaimRice
1 catty of meat, two kinds of fillings, two ways to eat fried dumplings and dumplings, dumplings that are often eaten by China.
Recipe Recommendations
- dumpling flour 300 grams
- beef 500 grams
- sauerkraut 300 grams
- warm water appropriate amount
- onion 50 grams
- Jiang 10 grams
- sesame oil 50 grams
- red pepper appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- hot and sour
- fried
- an hour
- ordinary
Steps for Fried dumplings
1
250 grams of celery.
2
300 grams of pickled cabbage.
3
500 grams of beef.
4
Zanthoxylum bungeanum\star anise\red pepper, soak in warm water for 15 minutes, add soy sauce and soy sauce, set aside.
5
Add 50 grams of sesame oil to the meat filling and mix well, add salt, thirteen spices, soak, and set aside.
6
300 grams of dumpling powder, mix well with warm water, wake for 10 minutes, set aside.
7
Chop celery and set aside.
8
Chop the pickled cabbage, drain the water, and set aside.
9
Cut onion/ginger into foam and set aside.
10
Divide the submerged meat paste into two parts, add water, and stir in one direction. Add the green onion/ginger celery and continue to stir evenly in one direction.
11
Use the other half of the meat paste, add the ingredients water, and stir in one direction. Add green onion\ginger\pickled cabbage and continue to stir evenly in one direction.
12
Take one-third of the dough and knead it into thin strips for use.
13
Cut with hob, ready for use.
14
Sprinkle with dry flour and press into a round cake shape. Set aside.
15
Roll it into thin skin with a rolling pin.
16
Heat the pan to cool the oil, and place the wrapped dumplings into the pan.
17
After one minute, add a small bowl of noodle water and cover the lid.
18
After the water is completely dried, pour in a few drops of sesame oil and serve the pan.
19
Wrap the rest of the ingredients into dumplings and cabbage
20
How to wrap celery stuffing
21
Cooked dumplings.Fried dumplings Make Tips
Celery and pickled vegetables tend to release water, so the meat filling must be mixed with sesame oil first; adding the vegetables afterwards helps prevent water release. Once the dumplings are wrapped, freeze them and pack them into separate freezer bags by portion for convenient future consumption.