Blood for blood and wine

When it comes to soup and soup, the Guangdong people are best at it, and the different foods are different during the seasons, the heart-refilling, spleen-opening, hair-breathing, salivating and flaming heart, each of which has its weight on the food culture. Drinking soup and sugar are the traditional habits of the Guangdong people。

Coconut-fruit

It's almost New Year's. Just make some pastry

I'll give you 8

I've seen it everywhere before he arrived. I've had a lot of fun. I've had a few years of porridge. But porridge, always cold. More than half of the porridge ended up in the belly of his own people. The reason for this is that only cooking is real, and porridge is too much water! And I'll see you again, and I'll regret it and not eat alone. All of a sudden, you open a hole in your brain, and the porridge is dry, so you're eating. This year, we'll have 8 meals! Of course, it can't just boil water. All kinds of root potatoes look in, avoid the black-meat potatoes and please the eyes of rice only. A section of sausage is specially prepared and is free of fat, in the hope that it will allow those who don't like groceries to see the flesh and forget it. Sausage is pre-defunct, and cedin is used to make fats out of the pot, which are used to make all kinds of potato butter, which are then fed into the electric rice table. The appointment function allows time to be set aside, and allows the pre-impregnated red beans to absorb a bit of moisture while waiting for a boil. Even so, however, the rice beans are just mature and not soft enough, and it would be better to soak them in advance. And aside from the under-pregnation of the rice beans, this pot of eight really works well, with a little onions, all the scents rising up with the onions, woven into the nasal cavities, and it smells good。

Porridge

The porridge is a porridge made of various foods in the eight festivals to celebrate the harvest, which has been spreading to this day. "In December, when all things are gathered together and all things are taken together", the cuisine is made together with rice. The summer and winter collections of spring tillage and the change in the time order used by the ancestors to organize the taste of food become the cultural genes of every Chinese. The sense of ritualism of the nation stems from the fact that the hard work is internalized into the sweetness of life, which is a common story of time and a permanent story of the Chinese themselves. Gold hooks and silver chops, woody oil salt, inherited from life's thickness and a desire for good。

Gin-tao-tao porridge

Don't be such a kid. It's only a year after the da 8 A few days of porridge. Twenty-three sugar melons. Twenty-four sweeps. Twenty-five tofu. Twenty-six boiled meat, twenty-seven-year-old chickens, twenty-eight facial hairs, twenty-nine steamed buns, thirty nights, and a twist at the beginning of the year

Porridge

The porridge is a porridge made out of a variety of foods in the eight knots, also known as porridge. Eat the porridge to celebrate the harvest, which has been in circulation ever since. In ancient times, at the beginning of December, Chinese folk used the custom of eating porridges (some of them in the form of rice). In Henan, the porridge, also known as “food for all”, is a festivities to commemorate the Flying of National Heroes. Essemic Cattle says that the wax offering is “December, when all things are gathered together, and when the porridge is made together with rice,” it is the intention to gather all things and to reconcile the spirit。

Porridge

The porridge is a porridge made out of a variety of foods in the eight knots, also known as porridge. Eat the porridge to celebrate the harvest, which has been in circulation ever since. It's the 8th festival. Have you eaten the 8th porridge

Porridge

Porridge

I don't want to freeze my jaw. You don't have to wait for the porridge

Porridge

Don't forget to eat the cranium today