Gin-tao-tao porridge
By VicentaLakin
Don't be such a kid. It's only a year after the da 8 A few days of porridge. Twenty-three sugar melons. Twenty-four sweeps. Twenty-five tofu. Twenty-six boiled meat, twenty-seven-year-old chickens, twenty-eight facial hairs, twenty-nine steamed buns, thirty nights, and a twist at the beginning of the year
Recipe Recommendations
- red bean 10 grams
- longan to which various
- porridge rice 20 grams
- sorghum rice 10 grams
- black rice 25 grams
- peanut 10 grams
- red dates 5 trees
- rock sugar 2 blocks
- sweetening
- cook
- several hours
- simple
Steps for Gin-tao-tao porridge
1
Prepare all kinds of food
2
One night of bathing and washing away the dust
3
Add ice sugar; add appropriate quantities of water
4
Turn on the reservation for dinner and we'll have porridge the next morning
5
It's over, stay warm. Get up and drink the porridge
6
Eggs, corn, porridge, beautiful breakfast
7
It's a delicious greasy porridge
8
Come on, let's have some congeeGin-tao-tao porridge Make Tips
You like to sticky, you can cook more, you can put less water, and you can add some rice