Porridge
By VicentaLakin
The porridge is a porridge made of various foods in the eight festivals to celebrate the harvest, which has been spreading to this day. "In December, when all things are gathered together and all things are taken together", the cuisine is made together with rice. The summer and winter collections of spring tillage and the change in the time order used by the ancestors to organize the taste of food become the cultural genes of every Chinese. The sense of ritualism of the nation stems from the fact that the hard work is internalized into the sweetness of life, which is a common story of time and a permanent story of the Chinese themselves. Gold hooks and silver chops, woody oil salt, inherited from life's thickness and a desire for good。
Recipe Recommendations
- red bean appropriate amount
- chestnuts appropriate amount
- pinto bean appropriate amount
- sweet potato appropriate amount
- rice appropriate amount
- black rice appropriate amount
- peanut appropriate amount
- red dates appropriate amount
- Tremella appropriate amount
- lotus seed appropriate amount
- rock sugar appropriate amount
- qingshui appropriate amount
- sweetening
- skills
- an hour
- ordinary
Steps for Porridge
1
Prepare the ingredients for your own taste
2
We'll immerse the grain beans for a while
3
Equipping grains of beans into cooling pots with a ratio of 1:5 and no more water in the process of preparation
4
It's a fire
5
Turning to the fire slows, requiring an hourly needle to mix for 20 minutes
6
When the cyanol is released, you can add guacamole, silver ear, and so on
7
Add cooked chestnuts to the pot and put them in ice cream and red dates
8
The fire is slow, it lasts 20 minutes until it's sticky, and the bubbles in the pot pop slowly
9
The taste of porridge is still shared, and there's something to eat for our loved ones
10
It's good to be happy when you eat at nightPorridge Make Tips
There's a lot of natural sweetness and perfume in the food, so it's a modest addition of ice sugar