Porridge
By VicentaLakin
The porridge is a porridge made out of a variety of foods in the eight knots, also known as porridge. Eat the porridge to celebrate the harvest, which has been in circulation ever since. In ancient times, at the beginning of December, Chinese folk used the custom of eating porridges (some of them in the form of rice). In Henan, the porridge, also known as “food for all”, is a festivities to commemorate the Flying of National Heroes. Essemic Cattle says that the wax offering is “December, when all things are gathered together, and when the porridge is made together with rice,” it is the intention to gather all things and to reconcile the spirit。
Recipe Recommendations
- porridge rice 100g
- corn 50g
- mung bean 50g
- glutinous rice 50g
- quinoa 50g
- peanut 50g
- Xiaomi 50g
- sorghum rice 50g
- purple rice 50g
- Jackfruit seeds of 6
- red bean 50g
- rock sugar a little
Steps for Porridge
1
Raw materials
2
Raw materials加水清洗干净
3
Add water to the power pressure pan and press the rare rice button。
4
DonePorridge Make Tips
1. Says it's porridge, but I'm not following the raw material of porridge. The groceries can be added according to their own preferences。