A bean bag is a pack made of yellow rice (yellow rice or small yolk rice) and covered with soy sand or red beans, which can be eaten after evaporation. It usually appears in northern China. I know this bean bag because he's from the North, and it's very nice to remember that she came to Shanghai from the Northeast, a thousand miles away, and a backpack was full of bean buns. And you know how much he likes to eat this thing, how many times he's been thinking about it, how many times he's been trying to make it, how many times he hasn't been able to do it, and this time he's at home on his little vacation, so he's doing a little work on it, making it a little bit better, making it straight-up rice powder and a good-looking noodles, wrapping it in red beans, steaming it. When you're done, let your husband and dad taste it. Try it, too. It's very simple
