Red bean green congee
By VicentaLakin
Green beans are national green beans, but red beans are American red beans. They don't have Chinese, but they're better than they can eat, and they're soft for porridge。
Steps for Red bean green congee
1
(b) To measure and clean materials
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Add one third of the water pot
3
Because beans are more resistant to cooking, they use a variety of cereals for 40 minutes。Red bean green congee Make Tips
First, materials can be freely organized, such as cashpeas, bees and peas; and second, if you don't mind a little soda, a quarter of the tea spoon is to be cooked, the porridge is soft, but it is to be avoided。