Chinese Food Recipes
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Bean milk, cold milk

Bean milk, cold milk

Porridge

Porridge

Black bean red bean bean sapphire

Black bean red bean bean sapphire

Honey Bean

Honey Bean

The red beans are the dried ripe fruit of red bean, red bean, red bean, red bean, which is grown throughout the country. Red peas are flat, odoury is sour, they can deflammate, suffocate, urinate, lactate. It is used to treat swollen swollen blood, swelling of the lower abdomen, bad urination, swollen swollen feet, hot dry cough, chronic dysentery, yellow sprouts, poor milk, external clothing that treats thermal swollen swollen, haemat and sprainy etc. Red bean can be eaten in whole, usually for cooking, porridge, cranberry soup or ice cream, ice cream, etc. There are soybean ribs soup and so on. Because of the high levels of red bean starch, the fumigation is dusty and the unique aroma, it is often used to make soy sand for various cakes and pasta pies。
Sticky bean buns

Sticky bean buns

Three red rice rice

Three red rice rice

Red bean soy soy milk

Red bean soy soy milk

Red bean rice

Red bean rice

Let's go
Homemade red beans

Homemade red beans

Quick-hand red beans

Quick-hand red beans

Honey beans can be used for the summer with ice cream and sweets, which is soft and complete. Note: The honey beans are red beans, not red peas, which are not suitable for bean bean. Red beans are round, red beans are elliptical。
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