Red bean date, soy sauce

Some say the buns are addictive, they buy $10 for dry leaves, they pack two pots of yellow rice leaves, they see half of them in the bowl, they can't buy two packs of rice, they can't buy a pack of meat and soy sauce, they eat like good noodles, they have to roll out the red beans, they deliver the eight aunts, and then they lose rice with their eyes open, and they have a big bowl left to dry on the balcony

Red bean salin

Snacks are traditional Chinese foods, which have evolved from their simplistic past to their present, and can be made in a variety of different colours。

Red Bean Lotus rice

Porridge

It's summertime, and red bean congee is a regular。

Red bean sticky bag

The nutritional value of red beans is very high, and the sour sweets of red dates are accompanied by soft rice powder, so friends who like to eat red beans and chili food can do it。

Four-coloured bean pecan soy

Four colours of beans and walnuts are made of soy sauce, especially strong。

Five Valley Slurp

Porridge

Peas rolls

The peas eat well, so thick, so sweet, so sweet, so refreshing, so fresh in the soup, and fresh in the stomach. In the spring of nature's rhythm, peas are gentle, flat and close。

Red bean date soy sauce

But there's plenty of soybean. We can combine a variety of pulses, even with a replacement of a diet, which brings unexpectedly delicious soybean. We can change colours every day so that you don't repeat them seven days a week, so that your soybean can be refreshed every day. This time, I used a new, hand-washed crack soy machine to dry up the soybean, making my breakfast easier. Try it, too, and hold on to a cup of soy milk every day, so that you have a beautiful mind, and it's beautiful without makeup. Food products used: 15 grams of soybeans, 20 grams of haze, 15 grams of dates。