Every year, when it gets cold, the star products at the sweet shop are made of red bean sand, and my sisters and colleagues love them, and I always have to study them. It's really simple, the food is always available at home, and it's been about 50 minutes from preparation to completion, so I'm happy to play with my son, and I'm happy to eat with my baby. I'm cooking red beans with an electric pressure pot, so it's faster, if you want, but if you don't have an electric pressure cooker, you'll have to soak the red beans one night early. All the red bean salsa margarita soup I'm sharing today is made by myself, including the millicorns, which are made by themselves. They don't taste like sweet shops. Girls eat red beans that are good for their bodies. I also have red sugar and sweet beauties. After all, it's warm, late in the autumn and cold。
Peaches are traditional snacks, famous for their appearance as peach blossoms, and they are soothing, and they are made with some cumbersome and time-consuming fabric, so many people, especially the new ones who have just entered the pit, give up even if they like. I share the peach paste today, which is a lazy version, which is replaced by a hand grab cake, which makes it much less difficult, saves time, and makes peach blossoms in shape, which is very easy to operate, with a handpick that makes four peach blossoms. It takes me eight minutes to wrap it up, which is particularly simple, if you want to make a nice little sweet to envious handiwork. The soybeans I've shared today are self-made low-sweet red soybeans, and have shared recipes and practices that are almost 40 minutes from preparation to delivery, sweet and delicious. It's nice to use it to make the baby happy。
