Green bean rice congee

Green bean rice congee

The green beans have a therapeutic effect on the use of heat and thermal detoxification. The frequent consumption of green beans prevents many diseases and has some effect on thermal swelling, hot thirst, hot dysentery, anthrax, pox, etc. The rice is a cosmopolitan food, which works in a white way to keep the human skin light and delicate. Porridge-based green beans facilitate urine, improve oedema and reduce blood pressure and cholesterol, and prevent the hardening of arteries。
Three beans of rice congee

Three beans of rice congee

Three bean bean beverages are said to be a well-known prescription for flat-skines, a well-known medical scientist from China during the spring and autumn wars. After the ambush, this was said to be the best drink in the sky. There's nothing missing, and there's a pack of red rice, and it's made out of three bean + congee. In porridge, black bean tastes glitter, flat, clean. There is a function of active blood, water, windstorms, pyrolytic detoxification, haemorrhaging, and repairing the hair. The green beans are cold, odour-free, non-toxic, heart, stomach, rich protein, and have the effect of reducing cholesterol, blood resin, allergy, antivirus, antibacterial, etc. Red bean flat, odour glycerin, heart, intestines, protein, trace elements, decomposition, and so on. The three bean, together with the platinum rice, enhance the immune function of the organism and improve its resistance to disease。