Green Bean Sand

Since making their own food, they have never bought any kind of pie outside the house, and the usual bean and soy bean bean bean beads, pines and so on. There's still some green beans left in the closet today. It takes a little more time to make green bean sand than red bean sand and less water when it's torn up, which reduces the duration of the fire. Green bean skin is also nutritious, so it's not recommended。

Porridge

The saying is, "Spring and autumn." The current climate is warm, but it is dry and prone to imbalances such as stomach cold, stomach cold and diarrhoea, so attention should be paid to the frequent consumption of coarse foods, except for corn bread, coarse bread, etc., or daily intake of corrosive grains in the form of porridge。

Green bean cake

Green bean cake

Green bean rice congee

Breakfast porridge -- rice green bean porridge

Nutritional porridge

Red bean green bean rice

Sesame rice and soy sauce

Green bean congee

It's a good start

The goat stew

The lamb is of high nutritional value and fine meat, less fat and cholesterol than pork and beef, easier to digest and absorb, and has traditionally been used as one of the most important foods for winter preparedness and supplementation. During the winter, the body's aerobics are hidden in the body, which makes it prone to cold hands and feet and poor circulation of blood. According to the Chinese doctor, the sheep's taste is warm and warm, and has the effect of renal yanging, coldness in warmer heat, acne blood, and accelerant spleen, so that they can be eaten in the winter, both to withstand the cold and to warm the stench, to improve their strength and to increase their resilience。