Three beans of rice congee

By VicentaLakin

Three beans of rice congee
Three bean bean beverages are said to be a well-known prescription for flat-skines, a well-known medical scientist from China during the spring and autumn wars. After the ambush, this was said to be the best drink in the sky. There's nothing missing, and there's a pack of red rice, and it's made out of three bean + congee. In porridge, black bean tastes glitter, flat, clean. There is a function of active blood, water, windstorms, pyrolytic detoxification, haemorrhaging, and repairing the hair. The green beans are cold, odour-free, non-toxic, heart, stomach, rich protein, and have the effect of reducing cholesterol, blood resin, allergy, antivirus, antibacterial, etc. Red bean flat, odour glycerin, heart, intestines, protein, trace elements, decomposition, and so on. The three bean, together with the platinum rice, enhance the immune function of the organism and improve its resistance to disease。

Recipe Recommendations

Steps for Three beans of rice congee

  • Make Three beans of rice congee step 0
    1
    Material: 30 g black, 30 g red, 30 g green, 30 g red rice, appropriate water
  • Make Three beans of rice congee step 1
    2
    Wash all foods and soak them with water。
  • Make Three beans of rice congee step 2
    3
    Add a proper amount of clean water to the gut of the food。
  • Make Three beans of rice congee step 3
    4
    Cover the lid, power up。
  • Make Three beans of rice congee step 4
    5
    It's not like we're having a party
  • Make Three beans of rice congee step 5
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    Start
  • Make Three beans of rice congee step 6
    7
    It's the end of the porridge
  • Make Three beans of rice congee step 7
    8
    Unmask
  • Make Three beans of rice congee step 8
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    It's a big deal
  • Three beans of rice congee Make Tips

    The ratio for each material is 1:1:1: 1: soybeans are more likely to boil softly after pre-immersion. A well-cooked porridge can be sugared but not salted。