Three beans of rice congee
By VicentaLakin
Three bean bean beverages are said to be a well-known prescription for flat-skines, a well-known medical scientist from China during the spring and autumn wars. After the ambush, this was said to be the best drink in the sky. There's nothing missing, and there's a pack of red rice, and it's made out of three bean + congee. In porridge, black bean tastes glitter, flat, clean. There is a function of active blood, water, windstorms, pyrolytic detoxification, haemorrhaging, and repairing the hair. The green beans are cold, odour-free, non-toxic, heart, stomach, rich protein, and have the effect of reducing cholesterol, blood resin, allergy, antivirus, antibacterial, etc. Red bean flat, odour glycerin, heart, intestines, protein, trace elements, decomposition, and so on. The three bean, together with the platinum rice, enhance the immune function of the organism and improve its resistance to disease。
Recipe Recommendations
- black beans 30 grams
- red bean 30 grams
- mung bean 30 grams
- red coix seed 30 grams
- water appropriate amount
Steps for Three beans of rice congee

1
Material: 30 g black, 30 g red, 30 g green, 30 g red rice, appropriate water
2
Wash all foods and soak them with water。
3
Add a proper amount of clean water to the gut of the food。
4
Cover the lid, power up。
5
It's not like we're having a party
6
Start
7
It's the end of the porridge
8
Unmask
9
It's a big dealThree beans of rice congee Make Tips
The ratio for each material is 1:1:1: 1: soybeans are more likely to boil softly after pre-immersion. A well-cooked porridge can be sugared but not salted。