Green bean almond mousse

Green bean almond mousse

The green beans are also called green peas. They are famous for their green colour. It is the traditional pulse food of our people. Green bean proteins are almost three times as high as oscillated rice, with multiple vitamins, calcium, phosphorus, iron and other inorganic salts. It therefore not only has good edible value, but also very good medicinal value, with the words “good food, grain of food”. Green bean tastes cold and has the ability to detoxify. Every year this season, the weather gets hot and mom gets thirsty, so I try to make the green beans all kinds of snacks for mom. With a little bit of red powder, it symbolizes my deep love for my mother