Green bean soup

Green bean soup

Green bean soup has the effect of detoxification and drying up. Green beans have a wealth of nutrients and are a pulse of higher economic and nutritional value. Green bean soup is a good summer relief for Chinese folk. Green bean soup is cooked in a variety of ways and tastes, most notably bean bean soup, lily green bean soup, pumpkin green bean soup and sea belt green bean soup. Experts cautioned that cold people cannot drink frequently. Blind consumption of green bean soup can lead to reduced immunity from diarrhoea or digestive systems。
Five grains of soya

Five grains of soya

The lilies have a high pharmaceutical value. Efficiencies such as detoxification, spleen gastrics, weed digestion, peace of mind, promotion of blood circulation, etc. The treatment of cough, cough blood, false alarms, etc., is particularly effective in treating pulmonary diseases and in providing health care against ageing. Older and middle-aged persons, especially intellectual labourers, often eat, develop their brains, strengthen their memory, increase their productivity and prevent the occurrence of dementia。
Six spleen wet

Six spleen wet

The red bean odour is sourcing that it has the effect of wetting the spleen; the lentils are sour and wet; the green bean odour is so cold that it has the function of cooling water; the iridium is sorely cold that it has the effect of cooling and humidity; the lanterns are sour and soothing with the effect of spleening the kidney; and the peanut spleen is soothing the stomach. In cases where the head is sorely burdened by wetness that it is not ready to eat, it is possible to cook the porridge with six children and wet the spleen and to remove it. I'm lazy enough to cook the porridge and make it sour. Those who are pregnant are careful to use the hyena。