Porridge
By VicentaLakin
The saying is, "Spring and autumn." The current climate is warm, but it is dry and prone to imbalances such as stomach cold, stomach cold and diarrhoea, so attention should be paid to the frequent consumption of coarse foods, except for corn bread, coarse bread, etc., or daily intake of corrosive grains in the form of porridge。
Recipe Recommendations
- soybean 30g
- mung bean 30g
- black beans 30g
- peanut 30g
- water 800g
- rice 100g
- sugar 60g
- sweetening
- other
- an hour
- simple
Steps for Porridge
1
Let's get the groceries ready。
2
Except for peanuts, the rest of the groceries and rice are immersed in water for three to five hours. Peanut wash is enough。
3
Upon completion of the immersion, the water is poured out and the formulation is made in a bread drum without a mixer。
4
PRODUCTION USING THE ORING 6D BREAD MACHINE BM 1352B-3C, WITH A ONE-HOUR ADJUSTMENT FOR THE BAKING MENU。
5
at the end of the baking hour, 60 g of white sugar is inserted into the porridge and the bake menu is chosen for 30 minutes. in 30 minutes, the porridge will break。
6
Done. Porridge is really a good feeding curePorridge Make Tips
AFTER PRODUCTION, IT IS POSSIBLE TO COOL IT DOWN AND THEN PUT IT IN THE FRIDGE FOR TWO TO THREE HOURS, BEFORE IT IS BETTER TO EAT, BUT NOT FOR LONG, BECAUSE THE RECIPE USES SOYBEANS AND SOYBEANS FOR FERMENTATION; 2. I USE THE DONGING 6D BREAD MACHINE BM 1352B-3C FOR MAKING AND BAKING FUNCTIONS。