Northeast sticky bean bag

Northeast sticky bean bag

The northeast sticky bean bag is also called the "year-old bean bag" and, by definition, the "year-old bean bag." Farmers in particular, in the past few years in the countryside, bean buns were a year longing, and adults and children were on the line. When the pot is evaporated, it is placed on the curtains and is frozen in the outside room. The mucous bean is packaged after evaporation. Farmers now have higher standards of living, more food, and soybeans are not rare on the table, but urban people are increasingly favouring it. The sticky bean packs were the first offerings for the ancestors and the food for the Manchuria when they went out hunting. Later, when the Nurha soldiers fought, the sticky bean buns became winter food. One can say that in the half of the mountain of the Great Qing Qing, there is a part of the sticky bean bag. It's a new year's bean bag before Spring Festival, and it's here to share practices and feelings. I've got my mother-in-law's sticky bean bag at home. But my mom and dad seem to think it's no year without the bean bag, and they asked me if I had sour sauce in the morning and half of the fridge was left, and said I'd have to pack the bottom of the bean bun and let me take it. Go ahead, eat early, wrap this old bean bag with Mom and Dad, take pictures of the laughs, and go to bed with Mom and Dad, and listen to them saying they're old habits, relatives, and feel like they're back in the old days. When I was a kid, my father used to use a lantern every year, with white noodles and sticky bean buns, soy beef, liver, heart, belly, etc., and now these eating habits remain. And when I was a kid, I looked forward to buying some little firecrackers, standing in the yard, like a little box of whips, taking a few of them out for a little while, and thinking that was the happiest thing in the world, and the beautiful and interesting scene of childhood was in sight。
Porridge

Porridge

Our family eats breakfast at home every day, and porridge is put in an electric cooker that can be made of porridge before nighttime, when it's ready to wash and then drink and dress and then start breakfast. Ten minutes after breakfast and beautiful out. For 10 years in Beijing, I've been used to eating pasta and all kinds of noodles, but I still can't fall in love with roadside breakfasts, oil bars, salty bean brains, pancakes, little cage buns, all of this messing up. I'd be sick and sick if I ate too greasy oil bars, meat buns and meat pie for breakfast. We'll have sweet bean brains and hot dry noodles and rice wires for breakfast, and we'll have a very soft frying dumpling, and I'll be happy to wake up every morning and go to breakfast after washing. Sometimes early in the morning wakes up with a blurry smell of sweetness in the house and a confused sense that the pot is already working, so the porridge smells so good. Beautiful is sleeping. There'll be porridge after you get up。
Gin-seong-taek

Gin-seong-taek

The golden date tastes uniquely and has become a treasure in our country's red date. In the autumn of 1737, Emperor Qianlong went hunting in the area of Euzhou, passing through the county, and saw the wind and the palm trees on the side of the road, and the fruit was full of fruit, and the eyes were full of trees, and the palms were removed from the top, and the golden silk was shining and eating in the mouth as sweet as honey. Today, the porridge, which is radiant, nutritious and softly tasted, has been prepared with a golden date。
The pineapple silver ear soup

The pineapple silver ear soup

The pineapple silver ear soup is fortunate to have been given a trial in a good food world. The love of the pineapple dates begins at a small age, and our homes grow large dates and small dates in our own yard, which harvest a few sacks of sacks every year and are used by the elderly to make vinegar. It is true that Xinjiang has not been bought before, and its common name is Grey-tree, and its name is Blue-tree and Blue-Red-tree. Born in the Rhojan district of Xinjiang Baing Guo Xinjiang Autonomous Oblast, China's only tree is a naturally dry red palm. And the date of the ash is called the ash date, as if it were a frosted layer before it matures and turns red. If the ash date drying rate is 60 per cent, and the total dried sugar content is 74.88 per cent, which is 8.88 percentage points higher than the Zan Emperor's date, it can rip out the gold silk and is known as the “soft date”. If the date is a nourished supplement, if it is characterized by a small head, small long shape, small nucleus, strong flesh, unbracked, thick and thin, sweet mouth. If ash dates have the effect of ablaze, anti-age, stenching, aerobics and antidotes. It is sweet to receive dates from a pre-plant garden, which, first of all, feels well-packaged, in a paper box, with an opener marked with a pre-preparatory garden, with a small, separate bag of dates and a post-sale service card. Having received a carefully designed date, the butterflies made two good foods, a sweet soup and a noodle. More sour, sweet soup in the spring. It's soothing skin。