Porridge
By VicentaLakin
It's an ancient custom to drink 8 porridges. I've come to respond. I've made a pot of porridge this morning. And a bowl for the grandma next door. Let's have some porridge。
Recipe Recommendations
- black rice appropriate amount
- red dates appropriate amount
- white fungus appropriate amount
- barley rice appropriate amount
- peanut appropriate amount
- red bean appropriate amount
- red kidney beans appropriate amount
- mung bean appropriate amount
- walnut appropriate amount
- glutinous rice appropriate amount
- rock sugar appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for Porridge
1
Black rice, rice, rice, rice, white wood, red beans, green beans, red beans washed and immersed for three hours。
2
Red dates, peanuts and walnuts, together with other immersed materials, are roasted in an electric meal or pressure pan. One third more water than boiled congee。
3
I'll put it when I eat it. A bowl of sweet and sweet porridge。Porridge Make Tips
I stewed it in an electric pressure cooker, selecting the Beans/Tendons mode, so it would be softer and more tender.