Gin-seong-taek
By VicentaLakin
The golden date tastes uniquely and has become a treasure in our country's red date. In the autumn of 1737, Emperor Qianlong went hunting in the area of Euzhou, passing through the county, and saw the wind and the palm trees on the side of the road, and the fruit was full of fruit, and the eyes were full of trees, and the palms were removed from the top, and the golden silk was shining and eating in the mouth as sweet as honey. Today, the porridge, which is radiant, nutritious and softly tasted, has been prepared with a golden date。
Recipe Recommendations
- jiangmi appropriate amount
- golden silk jujube appropriate amount
- peanut appropriate amount
- red kidney beans appropriate amount
- red fragrant rice appropriate amount
- wheat kernel appropriate amount
- black rice appropriate amount
- lotus seed appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for Gin-seong-taek
1
Wheat, red fragrance, rinsing and water bathing for two hours。
2
Black rice, lotions washed, water immersed for two hours。
3
The golden date was washed clean and water was immersed for two hours。
4
Red bean, peanut wash, immersed for two hours。
5
Put raw materials in the pot。
6
Fill the water, burn the fire, and make a small fire for an hour. In the middle with a spoon。
7
Get it together. Just a little sugar。