Chinese Food Recipes
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Bean milk egg pudding

Bean milk egg pudding

Bean-cracker ice

Bean-cracker ice

A tea and bean roll

A tea and bean roll

Milk and banana cereal

Milk and banana cereal

Taco bean rolls

Taco bean rolls

He made his own honey beans, added some corn paste to his rolls, a layer of fine and healthy。
Oatmeal rice congee

Oatmeal rice congee

Bean corn congee

Bean corn congee

Milk, beans, potatoes, tarts

Milk, beans, potatoes, tarts

It's for breakfast. You get up 20 minutes early. It's for two adults, so you can put the material in real numbers. I'm using potato powdered rice, and it's just white when I don't get it. Of course, multiple colours can be made at the same time, as long as you have time to be in the mood。
Bean and coconut mooncake

Bean and coconut mooncake

When a family makes moon cakes, it's not too distant to eat. It doesn't have to be mid-Autumn. You can eat a few snacks when you're hungry. This time, 10 (50 grams) were done: 105 grams of low powder, 35 grams of corn oil/pig oil, 70 grams of transformation syrup, 2 grams of thallium, 200 grams of soybeans, 50 grams of bean and 50 grams of coconut. Skin 21 grams, around 30 grams, 200 degrees baked for 22 minutes, after which the egg brush was taken out in five minutes; it was baked and stored in a cold on the grilled net and refuelled for two to three days。
Yogurt-cracker

Yogurt-cracker

Simple quick-hand breakfast。
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