ONE OF THE BENEFITS OF EATING EGGPLANT IS TO CURE STOMACH CANCER, WHICH, ACCORDING TO FOREIGN STUDIES, IS SEVERAL TIMES MORE RESISTANT TO CANCER THAN OTHER VEGETABLES THAT DO THE SAME. THE ADDED VALUE THAT INHIBITS DIGESTIVE TUMOUR CELLS HAS BETTER INHIBITIVE EFFECTS ON STOMACH AND APPENDIX CANCER. AGGREGATED EGGPLANTS CONTAIN VITAMIN E, HAVE A FUNCTION TO PREVENT HAEMORRHAGE AND ANTI-AGE, AND ARE OFTEN EATEN WITH EGGPLANTS, SO THAT CHOLESTEROL LEVELS IN BLOOD DO NOT INCREASE AND ARE OF POSITIVE SIGNIFICANCE FOR SLOWING HUMAN AGEING. 3. THE REDUCTION OF CHOLESTEROL TO PROTECT THE CARDIOVASCULAR ENVIRONMENT THE FREQUENT CONSUMPTION OF EGGPLANTS HAS THE EFFECT OF PREVENTING HYPERTENSION, CORONARY HEART DISEASE, SCLEROSIS OF ARTERY SAMPLES, PURPLE SPOTS, SEPSIS AND PROMOTING HEALING OF WOUNDS. 4. THERMAL HEAT IS ESPECIALLY APPROPRIATE FOR PEOPLE WHO ARE PRONE TO LONG-LIVED TARTS AND SCABS. 1. THE EGGPLANT IS NUTRITIONALLY RICH AND CONTAINS PROTEINS, FATS, CARBOHYDRATES, VITAMINS AND VARIOUS NUTRIENTS, SUCH AS CALCIUM, PHOSPHORUS AND IRON. 2. VITAMIN P CONTENT IN EGGPLANTS IS HIGH, AT 750 MG VITAMIN P PER 100 G. IT ENHANCES VISCOSITY BETWEEN HUMAN CELLS, ENHANCES THE RESILIENCE OF THE CACAO VESSELS, REDUCES THE FLACCIDNESS AND PERMEABILITY AND PREVENTS MICROVASCULAR FRACTURES. THE EGGPLANTS ALSO CONTAIN TRACE ELEMENTS SUCH AS PHOSPHORUS, CALCIUM, POTASSIUM AND A WIDE RANGE OF BIOALKALIS SUCH AS CHOLINE, CHOLINE, CHOBALINE, HYDROSULINE, AND RADON. IN PARTICULAR, VITAMINS ARE HIGHER IN PURPLE EGGPLANTS. THE VALUE ADDED OF DIGESTIVE TUMOUR CELLS CAN BE SUPPRESSED. 4. VITAMIN C CONTAINED IN EGGPLANT FIBRES AND SAPLINGS HAVE THE EFFECT OF REDUCING CHOLESTEROL. FOREIGN SCHOLARS HAVE PROPOSED A “DECREASING CHOLESTEROL 12”, OF WHICH EGGPLANT CONSUMPTION IS ONE。
