Three fresh tofu How can tofu be good and nutritious? Three fresh tofu, one colored and soft. It's a double satisfaction with vision and taste! So tofu can do that. Let's not be boring. Tasty you deserve
Fish tofu soup Fish-head tofu soup is a common dish, but if it's rich, you can put some wine and pepper in
Spicy onion tofu Onions are empty onions. Tofu is tender tofu. Dry pepper color red hot, dark red not hot. Eat while it's hot, but watch out for tofu. Don't throw it away. It's not a ingredient. It's the main character. * If there is no starch, it doesn't matter. Keep the fire boiled, the juice is enough. It is recalled that the primary school has gone to school until it's dark, and in the cold winter, when the stairs came up, they smelled of the bean-cup, and then rushed upstairs. It's a custom to burn this every winter to home as a child。
A pot of fresh And the fragrance of the vermin and the fragrance of the crabs and the mushrooms, and the tofu of the tofu, blend in, and taste the fresh, cool weather, and have a pot。
Tofu from the Salt River * The recipe is for information, depending on what you like and what you like to eat. * When the acupuncture is shrunk, do not buy too little, do not cut too little, or burn it. Personally, I prefer to bean curd, not old and salty. ♪ The hips must knock. ♪ *The salted meat must be cut in small pieces at least two hours in advance, soaked in the water, during which the water is changed several times。
