Tofu brain

In the afternoon, the baby suddenly had to eat tofu brain, and we didn't have it here this afternoon, so we had to make it at home. I didn't know that simple foods made out of food that wasn't out there。

Beanfish

Beanfish is the specialty of Sichuan. It's the best thing to do with fish. I'm lazy today and I'm making it with fish. The family version is more casual, it's good at its own taste, and it's less time-consuming to test the knife。

Tofu cassava

I've tried it before in the cake paste, and it really makes the cake much smaller. But it's the first time I've seen it. Yes, you're right! The cassava powder! It's the cassava powder that makes tacos and pearls. So, the first time you see a recipe, you're totally attracted to materials outside of this concept. The first experiment was with a 7-inch chimney model. Roast cool off, Ogg. It's so soft! Put your ass on the board! It's so sad to tear up a piece, it's not the same taste! Well, it's like a little puffy, but it's not so Q and so tight, but it's very wet, soft and a little bubbling! Also, the taste is fresh, not sweet at all, the second time, or the continuation of the 7-inch chimney without hitting the southern wall. But this time in the yolk paste, I replaced the same weight of cassava powder with 15 g low-string powder. As a result, it has failed. And there's some depression in the brain that quickly resets the operation to make sure that there's nothing wrong with it, and I think that's probably the characteristic of the formulation itself. Now that the original recipe is a cake roll, I'm going to use this one, which is already baked, and try to see how soft it is. So with a blade of a little cake, try to roll it up. In this trial, it's a real shock. Is this a mutant? You can roll it, it won't break! So it has to be shared, and for rollers and beginners, this formula is definitely a saviour-class square

The purple tofu

Tofu is selected for the use of ester tofu, which is especially suitable for making soup. This tofu meal is made of beef powder and is joined by violet, so it tastes like beef, fresh seafood, smooth and smooth, very nice。

Homemade tofu

It's so sweet

It's a meal of veggies, nutrients and simple home cooking。

Eggs, tofu

Cross the bridge tofu

The softness, the salty taste, the beauty of the dish are the characteristics of this dish. In the finished vegetables, tofu is like a little white stone in the river, and there's egg yolk like a moon-sharp river, and it looks beautiful and beautiful. It's nice and sweet in a small spoon. Colours, tastes and culture are a piece of cake, nutritionally rich and economically beneficial. Eggs and tofu are good food for children, and their brain is healthy. May every sweet child grow up healthy and safe

Pepper tofu soup

The President's favorite chili tofu soup can now be found at our people's table, but it's just something we can eat at three meals a day. The chili tofu soup isn't just good, but it looks good. The red piprika soup and the white tofu are in the bowl. Eat tofu first, drink soup with a spoon. It tastes so good. It's like Henan's humongous soup, and it smells hot, especially in the cold winter, with a bowl of hot soup and a mouth full of power

Kyouta Beans

Bean flowers eat a lot. They smell like sauce today。