Tofu ice cream

Tofu ice cream

everyone eats ice cream, all mango, all strawberry, all chocolate, all of them. but you haven't had an ice cream with ester tofu? imagine the smell of soybeans when they drop in cream. tofu: tofu produced with glucose acid-thirty-isol for condensant. the change in traditional tofu production methods with halogenation points reduces the loss of proteins and increases the conservation rate of tofu, which is nearly one-fold more than conventional methods; and tofu is thin, luminous, tasteful and clean。