Pepper tofu soup
By VicentaLakin
The President's favorite chili tofu soup can now be found at our people's table, but it's just something we can eat at three meals a day. The chili tofu soup isn't just good, but it looks good. The red piprika soup and the white tofu are in the bowl. Eat tofu first, drink soup with a spoon. It tastes so good. It's like Henan's humongous soup, and it smells hot, especially in the cold winter, with a bowl of hot soup and a mouth full of power
Recipe Recommendations
- lactone tofu 1 box
- Jiang appropriate amount
- mushrooms appropriate amount
- eggs appropriate amount
- chicken oil appropriate amount
- red pepper appropriate amount
- green onions appropriate amount
- pepper appropriate amount
- chili sauce appropriate amount
- chicken powder appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for Pepper tofu soup

1
Irogen tofu cut small pieces
2
Sliced mushrooms, pepper cut, ginger cut
3
Get a soup pot of water. Put it in mushrooms when it's open. Gingertails
4
Take a spoonful of chicken oil and put it in the soup
5
Two spoons of chili sauce and a spoon of pepper powder6
Put it in the cut tofu and boil it for 10 minutes
7
I'm going to put in salt and chicken powder
8
Just pour it in the loose egg fluid. Just boil itPepper tofu soup Make Tips
Actually, this soup is very simple to make. The ingredients can also be varied according to your needs, and the cost is quite low.