"Nice to meet you," "You haven't eaten my tofu," and recently this tofu is very hot and sour and sweet as love. I've adapted this dish to my family's regular food, as a full-time mother, no matter what others do, and no matter how serious it is, my food is good for my family, especially for my daughter's healthy growth, and I like to be busy in the kitchen, and I like to make all kinds of innovations. Ha ha, this dish combines the Chinese-Western approach with the food of a normal family, which can make it. When the food is ready, the sour and sweet taste is really very much appreciated, especially by my little friend。
It's a very simple snack, and it's good taste and nutrition, so I think it should be strongly recommended. There are only two basic ingredients: lactone tofu and cream cheese, which rely exclusively on the food product ' s own specialty for condensation, without the need for glitting and other condensants, which are healthier and more secure. On that basis, of course, we can make changes based on individual preferences by adding fresh fruit, jam, chocolate, bean and so on. Like this time I added fresh blueberries and homemade blueberry jam. It is made in a way that is so simple as to place all the raw materials in the mixer, evenly and then freeze them. I think even if you're a kitchen white, it's easy to do it. Even though the raw materials and the process are in the "fruit class," it's a little surprising. The so-called raw cheese, as I understand it, is a cheese cake that doesn't bake. The cake, which does not go through the volatilization of baking, is able to retain the original taste of the food. This “Blueberry tofu cheese” is a good example of this: tofu is fresh, cream cheese is thick, fruit is sour, and all tastes are done in their own right, and finally they come together, creating different levels of taste. Besides, I think it's more reassuring that it didn't add eggs. I've seen some raw cheese formulas with unprocessed eggs. Although I do not want to be proactive, the taste of food security is still somewhat unsure. Finally, because it does not add condensants, it has a very smooth taste, which can well be described as “inputation”, which is really “enjoying on the tip of the tongue”. If you're new in the kitchen, if you don't have the oven, and if you're lazy, try this snack
Chicken is a meat species with high proteins with low fat, and chicken chests are more representative. Because there's basically no fat, it's always felt like it's going to be affected. Usually, when chicken is used as a pellets, some pork is added to the pellets, so that the pellets can be dried up. In view of the special circumstances of the situation (carrots to lose their fat), this time the bean is made, with a little tofu, and it is mainly designed to make it taste soft with soy-curd water. This pill, if you eat it directly, with some bean fragrance, it's not greasy. This time with ketchup, the sweet taste of sour and the red color, it doesn't smell like a thing。
