Soy rice tofu

Soy rice tofu

Fuels: 300 grams of rice tofu, proper pork, proper beryllium, sauce: bean veal, salt, oil for consumption, chicken, fresh sauce. Method: 1, tofu slices, pork cuttin, pickles. 2. Prepare appropriate quantities of soybean bean petal sauce,3 and place the cut bean curd in the hot oil pan for a minute. 4. A proper amount of fresh water and salt will be boiled, 5 will be transferred to soybean sauce, 6 will be added to the meat, 7 will be added to the cuisine, 8 will be added to the chicken and will burn。
Shrimp tofu

Shrimp tofu

Food products: 400 grams of rice tofu, spices: onions, salt, pork oil, shrimp rice, fresh sauce, pepper oil, vanilla, chicken, soybeans. Method: 1, tofu-appropriate slices, 2, soybeans-appropriate bands, 3, chili oil, 4 and rice shrimp are ready for use. 5. The proper amount of clean water in the pot shall be burned and put into the cut soybeans and the appropriate quantity of fine salt. 6. Influencing of fresh and appropriate pork oil,7 and burning of fine tofu and appropriate quantities of rice shrimp. 8 - Bring in five powders, chili oil, 9 and chicken and onions。