Chinese Food Recipes
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Roast duck

Roast duck

DUCK, ONE OF THE MAIN FOOD ITEMS IN THE FAMILY, AND COOKING METHODS ARE DIVERSE AND CAN BE DONE AS YOU LIKE. IT IS THEREFORE CONSIDERED TO BE THE RAW MATERIAL FOR ALL KINDS OF CUISINE. THE FATTY ACID DOSAGE OF DUCK IS EASILY DIGESTIBLE, THE PROTEIN CONTENT IS HIGH AND CONTAINS HIGHER VITAMINS B AND E THAN THE REST OF THE MEAT, AND THE TASTE OF DUCK IS STRONGER THAN THAT OF CHICKEN. THIS IS THE BEST PART OF THE WHOLE DUCK. SPICY SPICY FRAGRANCE, SOFT ENOUGH FOR 40 MINUTES IN THE CASSEROLE FOR ADULTS AND CHILDREN...
Homemade piping

Homemade piping

Homemade piping ~ Material required: mackerel, pepper noodles, onions, garlic, salt. The first step in the production process is to dry the boiler and fry it; the second is to put the garlic pan on the pepper and make it on the face, about two minutes later, to put the roasted bamboo on top of the frying table, or two minutes to add to the soup (e.g. clean water, without the amount of the wood), to boil the fire, to boil in the fire for eight minutes or so, and to make a pot after the fire has gathered juice。
Wheat scabs

Wheat scabs

Plum mushrooms

Plum mushrooms

It's a good meal to cook together. You'll have to order this again. You won't find anything. I would like to share with you here。
♪ Meat-dried mackerel ♪

♪ Meat-dried mackerel ♪

Moo-moo-bu-bu-bu-bu-bu

Moo-moo-bu-bu-bu-bu-bu

A lot of mussels can soften the veins, and it's good for vegetarians when it's paired with scabs
Sausage fried rice

Sausage fried rice

Delicious。
A snail's foot

A snail's foot

It's cold

It's cold

Scrambled sausage

Scrambled sausage

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