A snail's foot
By VicentaLakin
Recipe Recommendations
- Duck feet with skin appropriate amount
- River snail appropriate amount
- quail eggs appropriate amount
- sour bamboo shoots appropriate amount
- Yuba appropriate amount
- avacadbro appropriate amount
- peanut appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- tangerine peel appropriate amount
- dried red pepper appropriate amount
- grass fruit appropriate amount
- perilla appropriate amount
- wine appropriate amount
- Jiang appropriate amount
- hot and sour
- cook
- an hour
- ordinary
Steps for A snail's foot
1
The snails are scalded with wine, and the dishes are cleaned up。2
Duck feet with wine and water. Clean up。3
The spices are ready。4
The spices are ready。5
It's hot, it's hot, it's smoke, it's light fire, it's dead, it's not too long。6
When the mackerel is blown up, the feet of the leather ducks are blown up, and the feet of the ducks are put into the oil pan, with regard to the spilling of oil (medium fire). The duck can be recovered if its feet are blown to gold。7
The boiler is hot, the medium-to-medium fire is fragrance, the ginger is fried, the soy sauce is put in。8
Join the snails, drink and fry。9
Add acid。10
With sugar, with extra life, with fried, with hot water, with oil, with quail eggs, with pan caps, with fires。11
It took 20 minutes to get a cap, put the mackerel in, put the mussels in, put the pan in 20 minutes。12
Bring less water, try the pot, pour the onions, and the peanuts can come to the table。