We call it Four Seasons, because there are four seasons. Different places are called different. We call them beans that are longer than four seasons. It's not a big listing season, it's worth $12 a kilo, and it's not good, it's not green, it's not good for summer. It's one of my worst foods when I was a kid, and it always tastes like weed, so every time a mother cooks this, she makes me something I like. Now, as I get older, I eat all the food that I don't eat, and no mother can cook for me. It's only when you're a mother that you know what the word "mom" means, how much "love" and how hard it is. The soybeans odour is ingested and flat; they have a function such as moderate and lower temperature, gastrointestinal, endurance, kidney supplementation, sedated; they have some healing effect on the treatment of cold and depressiveness, stomach vomiting, damage to the stomach, coughing, back pain and nervous pain。
The pig hoofs, rich in adhesive protein, are placed in the sour soup, which, after roasting, is completely immersed in the sores of the pig hoofs, and the pig hoofs are impregnated, sour, sour, sour, eating enough pig hoofs, screeching vegetables, perfecting the vegetation。
There's not much left of homemade meat to eat, it's good, it tastes good, it tastes good, it tastes good, it tastes good, it tastes good, it tastes good, it tastes good, it tastes so thin, it tastes so good. It's a good dish for anyone。