Autumn leaf buns
By VicentaLakin
Autumn leaves are not difficult, but they are evenly squeezed, beautiful, slightly intracted, and they become the head of the tail, which is called a beautiful leaf. I'm not happy with the bags that come out every time. The bag hasn't worked yet, comrades still have to work
Recipe Recommendations
- flour 500 grams
- kidney bean 250 grams
- meat 250 grams
- yeast 4 grams
- water 250 grams
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- pepper powder appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Autumn leaf buns
1
The beans are washed clean, burned in the pot and then cut to pieces。
2
Five flowers are cut to pieces, and several times with water. Put on ginger paste, salt, raw smoke, old smoke, pepper powder, chicken sperm, pepper powder, decorated oil, and finally put it in onions, smooth it in one direction, and put it in beans in front of the bag。
3
Flour, yeast mix, water and smooth noodles, with a shampoo cover. The beehive is present in the face, with many small holes fermented. Wake up and make a small pot。
4
Skin, wrap a lot of pie. The left hand covers the skin and the right hand puts the right side of the skin into two centimetres and tightens it。
5
Squeeze it down, squeeze it on it, squeez it on each side in turn, squeezing it all the way to the end, holding it together。
6
It's in the pot, and it's about half an hour in the warmth. When the fire broke, it was turned into fire and steamed for 20 minutes。
7
Turn off the fire and hold it for two minutes before the lids are lifted。Autumn leaf buns Make Tips
After pinching the pleats, gently push forward with your right hand following the motion, and the dough wrapper will naturally wrinkle. Just make sure to pinch evenly.