Ham sausage fried beans

Puffy pork bun

My husband's busy at the office, having lunch at noon, doesn't want him to go out to eat unhealthy snacks, so every weekend he does something in the company's fridge that's easy to store, so lunch can be settled

Dry beans

The dry beans are good without oil

Soybeans fried eggs

The beans are smooth, the egg-dry sauce is delicious, and the two are mixed together, with a spicy taste. The feeling in the portal is wonderful。

Plum beans

In May, we participated in the “Mother's food” event for the Wigand Blue Whale, where we showed our cooking with many enthusiasts, and here we are very grateful to the Blue Whale Hotel for giving the enthusiasts a platform to show their cooking and for sharing the opportunity to learn. Plum beans -- that's one of the enthusiasts who shared the drops, and said very carefully, thanks here。

Potato stew with beans and pork

Bean bean noodle

Pasta is an innovative product of traditional pasta (supplex), and its processing process is that of pasta, which, from the point of view of cooking, does not result in the destruction of the protein molecular structure of flour during the water-cooking process, so that it is more nutritious and tasted. It originated in the Song Dynasty and originated in Shanxi, Hebei, western Inner Mongolia and Henan and Shaanxi. In recent years, the front has grown rapidly in the national market and has been favoured by a wide range of consumers! The main fabric of the flour is flour, and the formulations are mainly bean bean horns and meat, the rest being added as they please。

Sweet spicy beans

Who says that beans can only make soybeans for a while, with soybeans, and some soybeans, too slow to eat by cooking, hey, there's a way to make vegetables, and it's a little faster. It's the first time I've done it. It's amazing。

Potato beans

Paprika

It's a little hard to keep the beans in order, and it's too long to get out of the fire, it's too short, it's easy to get caught, and if it's too big and it's easy to get out of the fire, here's a way to tell you how easy the soybeans feel, so you can get the soybeans back to your likes. It also protects the color of the bean when it comes to cooking。