Sour soup hooves

By VicentaLakin

Sour soup hooves
The pig hoofs, rich in adhesive protein, are placed in the sour soup, which, after roasting, is completely immersed in the sores of the pig hoofs, and the pig hoofs are impregnated, sour, sour, sour, eating enough pig hoofs, screeching vegetables, perfecting the vegetation。

Recipe Recommendations

Steps for Sour soup hooves

  • Make Sour soup hooves step 0
    1
    A day earlier, the beans were washed and immersed with fresh water, and the pigs' feet were washed and cut off small pieces
  • Make Sour soup hooves step 1
    2
    (b) Ginger slices and pellets, garlic pellets, tomatoes pellets, and soybean sprouts clean-dry
  • Make Sour soup hooves step 2
    3
    Cold water pans, with pig hoofs and some ginger chips
  • Make Sour soup hooves step 3
    4
    And when the fire boiled, it brought forth pigs' feet
  • Make Sour soup hooves step 4
    5
    Washing pig hoofs with warm water and controlling dry water
  • Make Sour soup hooves step 5
    6
    Pour dry-water pig hoofs and the remaining ginger chips into the high-pressure pan
  • Make Sour soup hooves step 6
    7
    (a) Put the bubbling beans into the high-pressure pan, with sufficient water
  • Make Sour soup hooves step 7
    8
    Cover the lid and boil it
  • Make Sour soup hooves step 8
    9
    (b) 12 minutes of boiled fire after high pressure pot air
  • Make Sour soup hooves step 9
    10
    (b) Natural cooling after the fire has been shut down and when the high-pressure pan is down, the hood is opened
  • Make Sour soup hooves step 10
    11
    And take another pot large enough, with a little oil and a little garlic
  • Make Sour soup hooves step 11
    12
    And pour red acid into the pot after the fragrance of the garlic
  • Make Sour soup hooves step 12
    13
    (b) To pour tomatoes into the pot after a proper turn-up of red acid
  • Make Sour soup hooves step 13
    14
    (a) To flatten the fire and pour pig feet and enough soup into the sour soup pan
  • Make Sour soup hooves step 14
    15
    When the fire breaks, then it turns away
  • Make Sour soup hooves step 15
    16
    Covered with a lid and boiled for about 10 minutes
  • Make Sour soup hooves step 16
    17
    And when the boiler is made, the head of the pot shall be lifted and the bean sprouts shall be put into the pot
  • Make Sour soup hooves step 17
    18
    After the bean sprouts are cooked, the salt and ginger oil will be sufficient。

    • Sour soup hooves Make Tips

    1. It is best to singe the pig trotters. If bought at a market, you can ask the vendor to use a blowtorch to help. If bought at a supermarket, you must do it yourself at home. If you cannot singe them, simply cook them longer during step 4. 2. Using fresh mountain pepper tastes better; if unavailable, substitute with mountain pepper oil. 3. If you have fresh bamboo shoots, cook them in the pot together with bean sprouts for a better-tasting soup. 4. Once the sour soup trotters are done, they can be eaten directly or used as a hot pot base; they are delicious for dipping tofu, green vegetables, ribs, and crispy pork. 5. Eat with a dipping sauce. Mix the dipping sauce with chili powder, fermented bean curd, chopped green onions, light soy sauce, etc., to your liking.

    Recipe Categories

    Recipe recommendation