Tofu, rich in high-quality proteins, various amino acids, unsaturated amino acids, etc. Tofu can be burned, stewed, souped, hot pots, nitrous, diverse and popular. Add a tomato to burn, sour appetizers, children like. Tomato cooking tofu: 100 grams of tofu, one tomato, onions, a little ketchup, a little smoking, a little salt and a proper amount of cooking oil。
Sioux meat is a scavenger, but it's easy to fix it with a variety of Chinese medicine and spices, and it's a "precipital spleen." The soup is so thick, the meat is sour, the saloon is sour, or it's on a saloon. This meat is made using the best five flowers, in three stages: pickle, stew, boil. A variety of Chinese herbal herbs are used to make raw meat; more than a dozen herbs are used to cook soup and stew; and with cabbage, tofu, toast, toast, screech and scab for 15 minutes. After watching "I'm a cook in the palace" by my friends, I can't help but wonder if he's a "frozen-age man" since he was a kid, or whether he's got a secret formula for acting in an ancient act, and he hasn't been old for years. It's even more tingious to bring him and the 7th generation heirs of the intangible cultural heritage, the Sioux meat that I cannot help but repeat. I've been simplified since I didn't have so many spices in the house; I'm in the middle of the summer, and I've changed the 15-minute stew into a steambox for 25 minutes, so it's not hot in the house. I've learned to make this succulent meat, and I've had a great deal of respect for the hospitality, and I've been eating it for four seasons, and I've been eating it like a flower. Come on, do it with me
