Bone burning tofu
By VicentaLakin
- salty fragrance
- stewed
- three-quarters of an hour
- simple
Steps for Bone burning tofu

1
Fresh ribs are washed repeatedly with fresh water until there is no blood. Clean it with kitchen paper。
2
Tofu suggested a big oil bubble to eat。
3
The pot is oiled, sugar is turned, the ribs fall down and the paint is turned on. Put in ginger, wine. Add appropriate water。
4
Tofu has been pumped into oil tofu, tofu has been pumped into appropriate quantities of oil and wood has been inserted into the ear。
5
In order for the ribs to rot, they are then evaporated in the pressure pan (just press the cooker)。
6
Finish Zen