Sweet tofu The rice tofu is a delicious Chinese dish, which belongs to the family. This dish comes from the specialty of the villagers of the mountains, who could not afford to buy large meat in the countryside before, so that they could make a little pork pie out of tofu with rice. The choice is to have yellow skin after the souffle, tofu from the inner hollow, not only soft skin, but also strong, which is more capable of distilling oil during the evaporation process and better integrating it with the interior。
Soybeans curded with blue Today, there's a home dish: the tofu is purple and blue, and it's delicious, and it's low fat and it's gonna fall in love。
Weed-flavored rice powder It's like China's, it's just a little bit of smell, and I like the taste of it, and it's a little less sour, and today I'm cooking rice with a little sour, and then I'm going to add a little dancing piece of wood fish, which is woodfish, and I'm going to look a little more appetite。
I'll eat a simple pot I'm at home, I don't know what I'm going to do, I can't eat any more cooking, I find in the kitchen something I haven't finished yesterday, I'm thinking about having a hot pot, and I'm trying to taste it
Soy tofu Sometimes the dumplings and stuff are left with some stuff that's stuffed into the tofu or the face of the bean
A casserole Winter's up, the northwest is cold. Well, it's important to eat a hot pot or a sandpot to go to the cold. In view of the adverse health effects of high levels of oil in the fire pots, it is in the interests of health to have an oil-free casserole。
Pork soup Make two broths with ribs tonight. Tastes sweet and nutritious. The operation is very simple. Let's do this
